Make and share this Spicy Chicken Nachos recipe from Food.com.
Author: Chef Stephen McChes
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Author: ratherbeswimmin
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Author: danica b. froisland
This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a...
Author: Lorraine of AZ
if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with...
Author: Shawn C
Make and share this Chicken Cashew Chili recipe from Food.com.
Author: Tonkcats
This was so delicious, elegant looking, and really quite easy. Nice last minute company dish. I served this over couscous cooked it in chicken broth and...
Author: HeatherFeather
Japanese country-style grilled chicken. The thigh meat stays moist and tender, but boned chicken breasts can be used also.
Author: Alskann
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Author: Steve_G
Here's an adaptation of a lovely, simple recipe created by Chef Jerry Traunfeld; it arrived in one of NPR's Lynne Rossetto Kasper's "Weeknight Kitchen"...
Author: echo echo
I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken....
Author: HeatherN
Make and share this Thai Grilled Chicken Salad With Basil & Mint recipe from Food.com.
Author: gailanng
Make and share this Grilled Chicken With Curried Yogurt recipe from Food.com.
Author: Redsie
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Author: Redsie
Make and share this Sauteed Chicken With Tomato, Thyme & White Wine Vinegar recipe from Food.com.
Author: swissms
Make and share this Penne With Grilled Chicken and Eggplant recipe from Food.com.
Author: KelBel
Make and share this Avocado Stuffed Chicken recipe from Food.com.
Author: jonesies
From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!
Author: CandyTX
Make and share this Buttermilk Fried Chicken recipe from Food.com.
Author: Gay Gilmore
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the...
Author: FLUFFSTER
Make and share this Creamy White Chicken Chili recipe from Food.com.
Author: Lavender Lynn
This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
Author: Parkers Mom
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
Author: Oolala
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the...
Author: itsnevrenough
Make and share this Braised Balsamic Chicken recipe from Food.com.
Author: Jens Kitchen
Make and share this Chicken With Olives and Lemon recipe from Food.com.
Author: Redsie
this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Author: Kittencalrecipezazz
White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.
Author: Chef Vs
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From...
Author: lazyme
I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.
Author: The Flying Chef
Make and share this Orange Chicken Crock Pot recipe from Food.com.
Author: Mirj2338
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir...
Author: The Flying Chef
Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple...
Author: 5thCourse
I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the...
Author: Lori Mama
I'm really proud of this one. My hubby loves them with cheese and my Smoky & Spicy BBQ sauce in sandwiches. I just can't believe I came up with this recipe....
Author: Gabby B
Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.
Author: J. Irish
Make and share this The Best Cashew Chicken Stir Fry recipe from Food.com.
Author: Stir Fry Superfly
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste...
Author: tobey_day
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the...
Author: Abba Gimel
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the...
Author: Charmie777
This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too.
Author: Olha7397
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese...
Author: Anonymous
Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The...
Author: Barb G.
This is so easy and so tasty! Very light. I usually serve this with my Lemon Spaghetti Recipe #125120 and steamed broccoli on the side. The kids always...
Author: Stacky5
Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve...
Author: hollyfrolly
This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is...
Author: MontanaSuz